Small batch · wild · traceable
The Shop
A short, honest list. What's here is what's good right now.
Cold-Smoked Wild Salmon
A hand-cured, oak cold-smoked side. Wild, traceable, small batch — sliced or whole.
€38 Notify me
Sold out
Smokehouse Larder Box
A curated box of smoked and cured things from the smokehouse and its neighbours.
€65 Join waitlist