lesson 1 day West of Ireland
Smoke & Cure Workshop
A hands-on day in the smokehouse — salting, curing and cold-smoking wild fish the slow, traditional way.
Learn the craft behind a proper side of smoked fish: how salt and time do the work, why cold smoke matters, and how to judge a cure by feel. You leave with your own smoked side and the confidence to do it at home.
Placeholder copy in the Woodcock-Smokery spirit — small batch, wild, traceable. TODO: confirm the maker and smokehouse.
What's included
- ✓All ingredients and a side to take home
- ✓Curing and cold-smoke demonstration
- ✓Tasting flight with local bread and butter
- ✓Recipe notes to keep